The festival of Holi is all about letting go and celebrating! An indulgent mix of nuts and aromatic spices complete this flavoursome cold, refreshing drink.
RECIPE
Coconut milk
Dates
Poppy seeds
Fennel seeds
Almonds
Ground pepper
Unsalted pistachio
Cardamon
Rose water
Saffron
Dried rose petals , saffron and pistachio to garnish.
Grind the spices and nuts in a dry grinder separately first and then blend it with the coconut milk and dates together. Serve it with love and Enjoy 😊
