what a treat it was to eat this delicious meal last night! A noodle dish with spiced coconut milk served with an array of condiments and that’s what makes the dish delectable.
RECIPE FOR TWO
Boil roughly 80gms of noodles and keep aside.
Paste- 2 large tomatoes , 3 cloves of garlic , 1 tsp poppy seeds, 2tsp coriander seeds. 1 dried red chilly( put as much as you can handle ) 1tsp Chana dal. 2 stalks of lemon grass. Sauté in 1Tbsp oil. Grind and leave a side.
Curry
1 Tbsp oil , add the paste. The main hero ingredient lime leaf 3-4 and pour in 500 ml coconut milk. Salt , red chilly powder and 1 tsp jaggery powder let it simmer for 5 mins.
Veggies to steam – I added edamame, beans , carrots , courgettes and tofu you can add whatever you fancy no amount of veggies is ever enough 😅.
Once veggies steamed add them to the curry before serving ( make sure they remain green and stay colourful )
Condiments -garlic chutney, spring onions , salted peanuts, crispy noodles or potato crisps and fried onions.
Take a bowl add the hot curry with the veggies then noodles, all your condiments and lastly either the crispy noodles or potato crisps!
Serve it with love and enjoy 😊